One thing that we look forward to - going north is the blueberry season. I have committed to making every recipe in the book - Eat Shrink and Be Merry. I made the Rhapsody in Blueberry!
I am going to sound like a broken record - but oh my goodness!! I made this for my mom to give to her neighbours - but she kept the whole thing for herself.
The blueberries (fresh and local) were sprinkled with sugar, cornstarch, lemon juice and lemon zest. Then I added a topping of oats, flour, brown sugar, cinnamon, melted butter and juice.
Maybe I added too much lemon or zest - but mine tasted a bit sweet tart - but I loved it.
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