Tonight I had planned to make Tartlets O'Hara - crab filled tarts as an appetizer - but I got home from work so late that I didn't feel like making anything else. Luckily, the rest of my meals today were healthy and balanced.
The tarts were a combination of canned crab meat, sauteed onions and mushrooms with shredded cheddar and parmesan with cream cheese. They were yummy and the filling was even better before it was cooked.
I'm not a big fish eater - so I am going to take it nice and slow while getting through the fish section of Eat Shrink and be Merry.
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